Ewa Agoyin

Innovative chefs are collaborating with airlines to design a menu that captivates the senses. Airlines are prioritising,   allowing for a unique taste of regional flavours. With many travellers experiencing heightened expectations, airline operators must adapt. For the main course, Delta showcases the finest of Nigerian cuisine with a thoughtfully curated selection designed to suit a variety of tastes. Those seeking a Naija traditional delight may choose the roasted cod, served with fragrant basmati rice, again-style…