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Experiencing firsthand Ewa Agoyin, sensational local cuisine on Delta Air Lines
Innovative chefs are collaborating with airlines to design a menu that captivates the senses. Airlines are prioritising, allowing for a unique taste of regional flavours. With many travellers experiencing heightened expectations, airline operators must adapt. For the main course, Delta showcases the finest of Nigerian cuisine with a thoughtfully curated selection designed to suit a variety of tastes. Those seeking a Naija traditional delight may choose the roasted cod, served with fragrant basmati rice, again-style…
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